Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans are sweeter and less acidic than Robusta, and come in different flavors. The taste and aroma components of a Organic coffee beans, https://lovewiki.faith/wiki/20_Tools_That_Will_Make_You_More_Effective_At_High_Quality_Coffee_Beans, can vary widely depending on the growing conditions and methods of processing used to produce it.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized after eating the fruit berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can be grown at high altitudes, and are capable of flourishing in cold temperatures and plenty of rain. This is one of the reasons why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters insist on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies often blend arabica beans to make distinctive coffees that can be used in a wide range of methods of brewing. Blending can control the aroma, flavor and body, as well as the acidity of coffee. It is typically utilized to create a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most expensive coffee beans common type of coffee bean grown in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are antioxidants found naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

While it might seem contradictory Robusta beans are typically combined with arabica to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee, it's possible that there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs and ensure quality. To ensure the integrity of the flavor, it's important to select a premium beans from a source you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other coffee bean types. They have a unique aroma that is fruity and floral with the smoky notes. They are often blended with other coffee beans to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home cultivation. It is possible to purchase the seeds online from many sources, however it is preferred to purchase them from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee beans for sale bean is Excelsa which was originally thought to be a separate species, but was re-classified as a variant of Liberica. The coffee beans that are oval in shape are found on large coffee plants that range from 20-30 feet in height at moderate altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends that are house-made. They are also less heavy on flavor and caffeine than Arabica and Robusta however they still have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were considered to be an entirely different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These beans have a distinctive teardrop shape and have a dark, mysterious flavor. These beans are often utilized to give blends extra body and a sweet tart flavor of ripe fruit.

Arabica beans are the most popular, and are known for having more sweetness. They grow best at high altitudes, and they thrive in warm tropical climates. They have a slight acidity. If brewed correctly and roast, they can have notes of nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's coffee. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans and the four most expensive coffee beans popular types of coffee beans, it's time to select your perfect brew. If you prefer smooth and delicate flavors opt for an arabica or a blend made up of robusta beans and arabica beans.