A Guide to Ovens and Hobs

Ovens and hobs add an elegant, modern look to any kitchen and can be neatly integrated into your worktops and kitchen units. Shop our complete oven and hob range today.

Electric hobs provide heat via different cooking rings, which can range from four to six different power levels. It can take some time for them to heat up and cool down.

Hobs in various types

Every home should have a kitchen hob, range cooker, or stovetop (the latter being a whole cooking appliance that can bake and roast food items). It is used to prepare all manner of food items and, for this reason it is essential to select the best ovens and hobs hob to suit your cooking style. There's a hob that's suitable for everyone, whether you're a pro chef who likes precision or a busy home cook looking for speed.

Electric ceramic and induction stoves are flat and frameless, adding to the sleek appearance of any kitchen. Each of the five or four zones can be controlled with a separate dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is perfect for busy families. They heat up quickly, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs, and they may take longer to cool down.

Gas hobs are quick to heat and provide precise control, making them popular with chefs. Gas hobs are also safer because they have built-in safety systems for flame failure, which will shut off the gas supply in case there is leaks. They are less efficient than electrical or induction hobs. They are also harder to clean because of the pan supports and stove burners.

Plate hobs are the traditional form of the hob and have been around for a long time. They have a flat-topped top with electric or gas rings that are heated when you turn the dial. They are economical but not ideal for cast-iron cookware, and they don't evenly distribute heat across the entire surface.

Induction hobs utilize an electromagnetic field to directly heat your pan - instead of heating the hob surface like traditional hobs. They are safer than gas and have no open flames and are easy to wipe clean. They're also more expensive than electric or gas hobs and can take longer to heat up and cool down.

Gas hobs

Gas hobs are a preferred choice among home cooks because of their quick heating capabilities and ease of control. There are models with between two and six burners. Some models come with a wok burner for stir-fry cooking. Some have a visible flame indicator that shows you whether the hob is turned on or off.

They heat food faster than induction models or electric models, so are ideal for kitchens that are busy. They are less expensive to operate than electric hobs if you utilize electricity generated by renewable energy sources.

You can choose to buy freestanding gas hobs, or built-in models. The latter are a better option for those who are planning to renovate your kitchen since you can easily relocate them later. However, they can be difficult to install and might require hacking into your completed carpentry, which isn't ideal for all homes.

Freestanding models feature a smooth, flat surface which makes them easier to clean than other types of hobs. They typically have sleek, stainless steel trims that can blend in with many kitchen designs. Some come with touch-sensitive controls as well as an energy boost feature that lets you boost the intensity of a particular burner by up to 50%, so you can bring a pan of water to a boiling point in a matter of minutes.

Some gas hobs feature an automatic safety system that stops the flow of gas once the flame ceases to burn, so you don't risk burning yourself in the process. Gas hobs are less expensive to run than electric hobs, and they permit precise temperature control.

Gas best hobs release carbon dioxide when they burn. This can be an issue for eco-conscious consumers. There are models that emit no CO2 when they are in use. These 'zero-emission gas hobs or eco-friendly gas stoves' come with all the features of a standard gas stove, but emits zero CO2.

Electric hobs

Electric hobs are a common choice in kitchens of any design. They offer a number of advantages over other types. Electric hobs are able to heat up and cool down faster than gas hobs. This means that less heat is left after the cookware is removed. They also heat more evenly and are less likely to have hot spots than some gas models. Because they are electric, they require less maintenance and are much cheaper to operate than gas.

Ceramic or glass electric hobs are most often found in modern kitchens. They have a sleek, elegant appearance that is easy to clean. They are also safe to use. Their flat surface makes them a preferred option for families with children, as they're less likely to be scratched or ovens and hobs smashed by heavy pans. They're also relatively cheap to run and can be easily repaired if damaged.

Ceramic hobs heat directly in the pan, unlike traditional plate hobs that use coils to heat the pan. They are able to heat and cool faster and can be used for any cookware. They're generally more expensive than electric plate hobs but they'll help you save money on energy costs in the long run due to their efficiency and the way they convert nearly all the electrical energy into usable heat.

Despite their simplistic design, it is important to maintain your glass or ceramic hob to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is recommended, as well as looking for and replacing any faulty heating controls and cleaning out the burner caps or grates regularly. It's also important to watch for any indications of gas odour, as this could represent a problem with the gas lines or a gas leak. If you suspect this, it's best ovens to contact a gas professional to seek assistance. To avoid damage that could be serious ensure that the burner is shut off and cool down before cleaning. This will also stop any accidental fires or spills!

Hobs with induction

The modern alternative to traditional electric and gas hobs, induction cookers utilize a magnetic field to heat the pan instead of the cooktop itself. They heat up faster than other stoves and can help you save energy over the course of time. The cooktop surface is cool to the touch and many models are equipped with safety features, such as an automatic shutoff to prevent accidents.

Most induction hobs have a ceramic or glass top and are powered by an alternating current, which creates the magnetic field that is used to heat. Induction-compatible pans must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. Most hobs feature an bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are renowned for their efficiency and many people have reported a dip in their overall energy bills after switching to one. They are also thought to be safer as the cooktop surface stays cool to the edge, reducing the risk of burns, and it only heating the pan and its contents. This makes them more suitable for children than electric or gas hobs that can get very hot and pose a burn risk.

The majority of induction hobs come with different control options. The most basic one is a simple touch bar/power bar on top of the hob. Others have an entire display that shows all options and allows you to change power levels and set timers. Induction hobs that are more sophisticated feature many copper coils of varying sizes that are placed tightly together under the cooktop. The magnet under each coil is able to detect the time when the pan is positioned. It will activate the coil that is suitable for the pan's size and shape.

All of our ovens and hobs can be purchased as freestanding models, or they can be easily integrated into kitchen appliances for sleek and seamless design. Our entire range of products ranges from sleek black and stainless-steel finishes to trendy copper and ceramic. Be sure to check out our other appliances as well including refrigerator freezers, and washing machines to get your kitchen running as it should.